Narae Food Co., Ltd. always pursues honest taste and reliable best quality.

Hygienic environment

  • STEP 1. Pre-admission Check.

    ① Inspect personal hygiene and clothing for contamination
    ② Sanitary clothes, Wearing a sanitary cap (double hat)

  • STEP 2. On-site access procedure

    ① Sanitary clothes recheck
    ② Removal of foreign matter : Use a string roll to remove foreign substances adsorbed on the sanitary clothes. (At least 30 Seconds)
    ③ Hand washing
    ④ Hand drying and disinfection
    ⑤ Post-Air Shower Room