King-sized Gyoza Toowoomba
Meat gyoza, milk, fresh cream, soy sauce, mushroom, garlic, broccoli, bacon, cocktail shrimp, red pepper powder, chopped garlic, black pepper, Parmesan, parsley, etc.
Red pepper powder, chopped garlic, soy sauce, black pepper Using the cocktail shrimp first seasoning Let it sit for 10 minutes.
The mushrooms, garlic, broccoli, and bacon Slice it to prepare.
The meat King-sized gyoza is cooked steamed Prepare.
Shrimp seasoned shrimp oiled in a pan Stir-fry enough to cook, then pickled mushrooms, garlic, broccoli, Add bacon and fry together.
Pour milk and fresh cream and boil it Add cooked King-sized gyoza and boil for 2 minutes.
Put in a bowl and sprinkle with parmesan and parsley Finish cooking.