recipe
Mandu Gangjeong (Kanpung, Yuzu, Chili)
material
Potato steamed dumplings, paprika, cheonyang pepper, onion, garlic, soy sauce, vinegar, citron, ketchup, sake, nuts, etc.
recipe
Step1
Potato steamed dumplings Prepare by frying.
Step2
Cheongyang pepper, onion, paprika, garlicSlice it to prepare.
Step3
Three sauces (Kan style, Yuzu, Chili)Prepare.
Step4
After frying the sliced vegetables, add three sauces Put it and fry it.
Step5
When the sauce thickens, add dumplings Stir it once more.
Step6
Prepare onion, cabbage and lettuce in a bowl Put dumplings on top of it.