recipe
Rolled dumpling hotpot
material
3 types of rolled dumplings (meat, kimchi, seafood), broth, marinade, cheonggyeongchae, leek, mugwort, host, oyster mushroom, mangak mushroom, tofu, vermicelli, etc.
recipe
Step1
Use a commercially available kelp anchovy broth pack to pour the broth into boiling water.
Step2
Place the trimmed vegetables (mushrooms, egg cabbage, tofu, peppers, etc.) in the pan in a circular direction.
Step3
Make a sauce and put it on one side of the vegetable.
Step4
Place three types of rolled dumplings between the vegetables.
Step5
Pour the broth and boil.
Step6
When vegetables are out of breath, dip rolled dumplings and vegetables in soy sauce.